The Dolomites grand tour
The sensorial experience immersed in the majestic Italian Alps!
when
description
The thrill of driving through the Italian Dolomites’ most famous roads, the luxury and tranquility of Brunico and the exquisite cuisine of the best Michelin starred Chefs in the Trentino region. These are the main ingredients of the fifth edition of The Dolomites Grand Tour, an awe-inspiring journey exploring the nature from behind the wheel, all while indulging in a triumph of culinary flavors.
Participants will taste the sophisticated cuisine of Malga Panna, curated by Chef Paolo Donei, enjoy the unique dishes of Atelier Moessmer Norbert Niederkofler, a project by Chef Norbert Niederkofler, and savor the delicacies of the Rifugio In Alto, conceived by Chef Gianluca Pittigher.
The Dolomites Grand Tour offers the thrill of driving along some of the most famous mountain passes of the area, a UNESCO World Heritage Site. Passo Pordoi, Falzarego, Valparola, Giau, San Pellegrino, Sella, Gardena, Furcia, Passo delle Erbe and other wonderful mountain spots will be explored during the journey. The majestic nature will be the main protagonist of this charming event, together with the exquisite cuisine from the best Michelin starred Chefs celebrated in the region.
The freedom of enjoying the passion for driving and dining, culture and nature.
This is The Dolomites Grand Tour presented by Canossa Events.
The Dolomites, a UNESCO World Heritage Site, a museum of gigantic sculptures created by the Gods themselves, offer roads for a noncompetitive “tour” where the joy of driving takes center stage.
Equally rich is the culinary heritage of this region, and so the stops and breaks are carefully chosen to meet a Michelin-starred chefs every day, including Norbert Niederkofler. His Atelier Moessmer – three Michelin Stars and one Green Star – is a must-have in The Dolomites Grand Tour.
application
Join us! Reservations for the experience are limited.
For more information, please contact us at dolomites@canossa.com
