The Dolomites grand tour
The sensorial experience immersed in the majestic Italian Alps!
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The thrill of driving through the Italian Dolomites’ most famous roads, the luxury and tranquility of Brunico and the exquisite cuisine of the best Michelin starred Chefs in the Trentino region. These are the main ingredients of the fifth edition of The Dolomites Grand Tour, an awe-inspiring journey exploring the nature from behind the wheel, all while indulging in a triumph of culinary flavors.
Participants will taste the sophisticated cuisine of Malga Panna, curated by Chef Paolo Donei, enjoy the unique dishes of Atelier Moessmer Norbert Niederkofler, a project by Chef Norbert Niederkofler, and savor the delicacies of the Rifugio In Alto, conceived by Chef Gianluca Pittigher.
The Dolomites Grand Tour offers the thrill of driving along some of the most famous mountain passes of the area, a UNESCO World Heritage Site. Passo Pordoi, Falzarego, Valparola, Giau, San Pellegrino, Sella, Gardena, Furcia, Passo delle Erbe and other wonderful mountain spots will be explored during the journey. The majestic nature will be the main protagonist of this charming event, together with the exquisite cuisine from the best Michelin starred Chefs celebrated in the region.
The freedom of enjoying the passion for driving and dining, culture and nature.
This is The Dolomites Grand Tour presented by Canossa Events.
The thrill of driving along the most celebrated UNESCO World Heritage roads of the Dolomites, with the “Fairy” Cortina d’Ampezzo as both the starting and ending point, featuring an overnight stay in the luxurious and tranquil oasis of Plan De Corones, and the exquisite cuisine crafted by the region’s finest Michelin-starred chefs.
These are key ingredients of the fifth edition of The Dolomites Grand Tour, an unforgettable journey meticulously designed to explore nature from behind the wheel while indulging in a symphony of flavors.
From the sophisticated, Dolomites-inspired cuisine of Chef Norbert Niederkofler’s Atelier Moessmer (three Michelin stars), to the unique dishes of Mattia Barni’s Alajmo Cortina, and the delicacies of Ristorante Da Aurelio at Passo Giau, created by Luigi Dariz, this Grand Tour offers a culinary adventure like no other.
The experience includes driving through the most iconic mountain passes of the region, such as Gardena, Sella, Pordoi, Falzarego, Giau, Campolongo, Furcia, and Valparola, alongside majestic peaks and enchanting valleys.
It’s the freedom to embrace the passion for driving and gastronomy while discovering the culture and beauty of this extraordinary territory.
This is the Dolomites Grand Tour 2025 by Canossa.
The Dolomites, a UNESCO World Heritage Site, a museum of gigantic sculptures created by the Gods themselves, offer roads for a noncompetitive “tour” where the joy of driving takes center stage.
Equally rich is the culinary heritage of this region, and so the stops and breaks are carefully chosen to meet a Michelin-starred chefs every day, including Norbert Niederkofler. His Atelier Moessmer – three Michelin Stars and one Green Star – is a must-have in The Dolomites Grand Tour.
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Join us! Reservations for the experience are limited.
Contact us at dolomites@canossa.com
